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Char Siu with Pork Bone Stock at Senbon Sakura

Char Siu with Pork Bone Stock at Senbon Sakura

Katsu Pork Ramen at Sushi Waka

A popular Japanese restaurant in Leeds, Sushi Waka have fused two dishes into one to create their Katsu Pork Ramen. It has your usual ingredients, like eggs best hookup website Fort Wayne with a soft yolk, ramen noodles and steamed fish cake slices, but it’s the broth that’s a little different. It brings together a gently spiced Katsu sauce with their house broth to create a thicker texture. There’s nothing else in Leeds quite like it. For the meat, they coat pork with breadcrumbs and fry it until it’s golden and crispy.

Chilli Beef Ramen at Fuji Hiro

Fuji Hiro pack their Chilli Beef Ramen with all manner of veggies and herbs, but the main event is the meat. They chargrill sirloin steak before adding it their daily made chicken stock. But that’s just the start – red chillies, onion slices, fried shallots and chilli sauce are joined by a sprinkling of mint leaves and coriander to make sure every mouthful is bursting with flavour.